Apple Bran Muffins
Author: Maureen Shaw
Recipe type: Bread
Cuisine: American
Serves: 12
- 1¼ cups all-purpose flour (I sifted the flour, baking powder, cinnamon and salt)
- 1 tsp cinnamon
- ½ cup sugar
- 1 tablespoon baking powder
- ¼ teaspoon salt
- 2 cups Kellogg’s® All-Bran® Original cereal
- 1¼ cups fat-free milk
- 1 egg
- ¼ cup vegetable oil
- 1 apple chopped
- Stir together flour, sugar, cinnamon, baking powder and salt. Set aside.
- In large mixing bowl, combine KELLOGG’S ALL-BRAN cereal and milk. Let stand about 2 minutes or until cereal softens.
- Add egg, sugar and oil. Beat well.
- Add flour mixture, stirring only until combined.
- Add apple and barely mix through.
- Portion evenly into twelve muffin pan cups coated with cooking spray.
- Bake at 400° F about 20 minutes or until golden brown. Serve warm.
I sprinkled the tops with demerara sugar for extra crunch but that's just me.
Recipe by Orgasmic Chef at https://orgasmicchef.com/apple-bran-muffins/
3.5.3208