Scrambled Eggs on Toast
Prep time
Cook time
Total time
Looking for better scrambled eggs? This is the method.
Recipe type: Breakfast
Cuisine: English
Serves: 1
  • 2 eggs (per person)
  • 1 tablespoon butter (per 2 eggs) softened
  • 1 tablespoon chopped chives
  • 1 tablespoon sour cream
  • salt and pepper to taste
  1. Turn on the stove to medium-high
  2. Crack the eggs into a non-stick saucepan
  3. Add in the softened butter.
  4. Place saucepan on the heat and with a non-metal spatula stir the eggs rapidly.
  5. Keep stirring and when the eggs begin to cook on the bottom, remove from the heat and keep stirring.
  6. Place the pan back on the heat and repeat until the eggs are nearly cooked.
  7. While off the heat add salt and pepper to taste and the chives and sour cream.
  8. Place the pan back on the heat and stir to mix the sour cream into the eggs.
  9. Serve over thick toasted bread
Recipe by Orgasmic Chef at