White Chocolate and Roasted Strawberry Fool
Prep time
Cook time
Total time
This is an easy dessert to make that everyone will love and it's pretty to look at too.
Recipe type: Dessert
Cuisine: English
Serves: 6
  • ½ cup white chocolate (chips or chopped white chocolate)
  • 375 grams strawberries (1½ punnets)
  • 2 tblsp sugar
  • 2 cups whipping cream
  • 1 tsp vanilla extract
  1. Preheat oven to 180C/350F
  2. In a small pan heat ½ cup of cream to just under boiling and pour over the white chocolate. Stir until it's completely melted and set aside to cool.
  3. Remove the green bits from the strawberries and place them on a baking pan. Roast strawberries for 15 minutes or until they start leaking juice. When they did this I flipped them over for about 5 more minutes to get roasting marks on both sides.
  4. When cool whiz in a blender or food processor for only a few seconds to break them apart. You want some strawberry bits in your fool
  5. When cream and white chocolate are cool, whip remaining cream to soft peaks and add the vanilla just at the end of whipping.
  6. Lightly fold the white chocolate mixture into the whipped cream.
  7. Fold half the strawberry mixture into the cream.
  8. Layer the cream and strawberry mixture into a serving dish and top with a whole strawberry.
Recipe by Orgasmic Chef at https://orgasmicchef.com/desserts/white-chocolate-and-roasted-strawberry-fool/