Russian Caramels
Prep time
Cook time
Total time
I have no idea if the cuisine is Russian or not but I figured if they're called Russian Caramels they must be.
Recipe type: Candy
Cuisine: Russian
Serves: 24
  • 125 grams butter
  • 125 grams sugar
  • 1 can sweetened condensed milk
  1. Melt the butter and then add the sugar and the sweetened condensed milk.
  2. Boil and stir for 20 minutes until the mixture turns darker and is quite thick.
  3. Pour into a small buttered pan 8"x6" and score with cutting lines.
  4. Refrigerate for 20 minutes and then cut into small squares.
Recipe by Orgasmic Chef at