Sweet Potato and Caramelized Onion Quiche
Prep time
Cook time
Total time
Add a small salad and this quiche makes a lovely lunch.
Recipe type: Main
Cuisine: French
Serves: 4
  • 1 recipe of pie crust (Seriously easy pie crust - flakey and no chilling.)
  • 1 sweet potato peeled and chopped into chunks and precooked in boiling water or roasted
  • ½ cup caramelized onions (I used prepared from a jar) but you can make your own by following this recipe for caramelized onions)
  • 3 eggs
  • 225 ml cream
  • pinch nutmeg
  • salt & pepper to taste
  1. Follow Kenji's recipe (link above) for easy peasy pastry or use your own or store-bought crust.
  2. Preheat oven to 180C/350F
  3. Prepare sweet potato (or use leftovers if you have them)
  4. Place sweet potato in the bottom of the crust and sprinkle over the caramelized onions
  5. Whisk egg and cream, add nutmeg, salt and pepper and pour over onions and potato.
  6. Bake for 40 minutes or until filling rises and is set.
You could use butternut pumpkin/squash or any other vegetable you enjoy with caramelized onions.
Recipe by Orgasmic Chef at https://orgasmicchef.com/vegetables/sweet-potato-caramelized-onion-quiche-and-the-food-police/