Sweet Potato and Caramelized Onion Quiche
Total time
Author: Maureen Shaw
Recipe type: Main
Cuisine: French
Serves: 4
- 1 recipe of pie crust (Seriously easy pie crust - flakey and no chilling.)
- 1 sweet potato peeled and chopped into chunks and precooked in boiling water or roasted
- ½ cup caramelized onions (I used prepared from a jar) but you can make your own by following this recipe for caramelized onions)
- 3 eggs
- 225 ml cream
- pinch nutmeg
- salt & pepper to taste
- Follow Kenji's recipe (link above) for easy peasy pastry or use your own or store-bought crust.
- Preheat oven to 180C/350F
- Prepare sweet potato (or use leftovers if you have them)
- Place sweet potato in the bottom of the crust and sprinkle over the caramelized onions
- Whisk egg and cream, add nutmeg, salt and pepper and pour over onions and potato.
- Bake for 40 minutes or until filling rises and is set.
You could use butternut pumpkin/squash or any other vegetable you enjoy with caramelized onions.
Recipe by Orgasmic Chef at https://orgasmicchef.com/sweet-potato-caramelized-onion-quiche-and-the-food-police/
3.2.2042