Popovers - Recipe from Maine
Prep time
Cook time
Total time
I wasn't sure these would "pop" but they were marvelous!
Recipe type: Bread
Cuisine: American
Serves: 6
  • 2 eggs
  • ⅞ cup of milk
  • 1 cup of sifted flour
  • ¼ tsp salt
  • ½ tsp melted butter
  1. Sift salt and flour
  2. Beat eggs slightly
  3. Add Milk, Butter and flour and mix to make a smooth batter (I used a blender because that's what my dad used)
  4. Fill cold, greased popover pan or custard cups about half full - divide the batter into 6 popover cups
  5. Set aside for 10 minutes (can be mixed the night before and left in the refrigerator)
  6. Place in a cold oven and set the temperature for 200C / 400F and bake for 50 minutes.
  7. If you must use a pre-heated oven, bake for 45 minutes.
Recipe by Orgasmic Chef at https://orgasmicchef.com/bread/popovers-recipe-from-maine/