Pineapple Glazed Chicken Wings Recipe
Prep time
Cook time
Total time
Delicious chicken wings with pineapple and a bit of horseradish for a little kick. Perfect as an appetizer or as a main meal.
Author: Inspired by Land O Lakes Treasury of Country Recipes, 1987, Canada
Recipe type: Appetizer
Cuisine: American
Serves: 6
Ingredients
Marinade
- 3 tbsp Apple Cider Vinegar
- 2 tbsp light soy sauce
- ⅓ cup reserved pineapple juice
- 2 tbsp vegetable oil
- 2 tsp horseradish
- 1 tsp fresh garlic, minced
Chicken
- 2 lbs chicken wings, cut up and wing tips saved for stock (as you can see I didn't bother cutting mine up)
Pineapple Sauce
- 2 8-oz (500ml) cans crushed pineapple, drained, juice reserved for marinade
- ½ cup honey
- 1 tbsp cornstarch (cornflour)
Instructions
Marinade
- Add all ingredients to a large bowl and mix well to combine.
- Toss in the chicken wings and marinate at least an hour but preferably overnight.
Chicken Wings
- Preheat oven to 400F/200C
- Place chicken wings and marinade in a jelly roll pan and place in the oven.
- Turn the pieces over occasionally to ensure they are all coated well and bake for 50-60 minutes until they are brown and fork tender.
Pineapple Sauce
- While the wings bake, add all sauce ingredients to a large saucepan
- Cook over medium heat, stirring frequently until it's slightly thickened and heated through.
- Serve with a parsley garnish
Recipe by Orgasmic Chef at https://orgasmicchef.com/pineapple-glazed-chicken-wings-recipe/