Pineapple Glazed Chicken Wings Recipe
Prep time
Cook time
Total time
Delicious chicken wings with pineapple and a bit of horseradish for a little kick. Perfect as an appetizer or as a main meal.
Recipe type: Appetizer
Cuisine: American
Serves: 6
  • 3 tbsp Apple Cider Vinegar
  • 2 tbsp light soy sauce
  • ⅓ cup reserved pineapple juice
  • 2 tbsp vegetable oil
  • 2 tsp horseradish
  • 1 tsp fresh garlic, minced
  • 2 lbs chicken wings, cut up and wing tips saved for stock (as you can see I didn't bother cutting mine up)
Pineapple Sauce
  • 2 8-oz (500ml) cans crushed pineapple, drained, juice reserved for marinade
  • ½ cup honey
  • 1 tbsp cornstarch (cornflour)
  1. Add all ingredients to a large bowl and mix well to combine.
  2. Toss in the chicken wings and marinate at least an hour but preferably overnight.
Chicken Wings
  1. Preheat oven to 400F/200C
  2. Place chicken wings and marinade in a jelly roll pan and place in the oven.
  3. Turn the pieces over occasionally to ensure they are all coated well and bake for 50-60 minutes until they are brown and fork tender.
Pineapple Sauce
  1. While the wings bake, add all sauce ingredients to a large saucepan
  2. Cook over medium heat, stirring frequently until it's slightly thickened and heated through.
  3. Serve with a parsley garnish
Recipe by Orgasmic Chef at