Pumpkin, Ginger and Apple Soup
Prep time
Cook time
Total time
This is a very warming soup and as smooth as velvet.
Recipe type: Soup
Cuisine: Australian
Serves: 6
  • 550 grams pumpkin, roughly chopped
  • 2 apples peeled and roughly chopped
  • 1 tbsp roughly grated ginger
  • 1 potato peeled and roughly chopped
  • 2½ cups chicken stock (or whatever you prefer)
  • ¼ cup cream
  • salt and pepper to taste
  • light grating of nutmeg
  • 1 small onion chopped
  • vegetable oil to sauté onion
  1. Heat a small skillet, add vegetable oil and sauté onion until translucent.
  2. Add ginger and stir well.
  3. Place onions and ginger into a large pot and add the remaining ingredients (except salt, pepper and nutmeg) and simmer gently until vegetables are tender.
  4. Transfer to a blender or food processor and blend until smooth.
  5. Return to saucepan, add cream and season with nutmeg, salt and pepper.
  6. Serve with chopped fresh herbs or kale chips.
Recipe by Orgasmic Chef at https://orgasmicchef.com/soup/jamie-olivers-food-revolution/