Raspberry Tea
Prep time
Cook time
Total time
This is a lovely, fruity iced tea, perfect for a hot summer day
Recipe type: Drink
Cuisine: Australian
Serves: 6
  • 1 cup raspberries
  • 2 tbs sugar (or to your taste)
  • 6 tea bags
  • 1 pitcher/jug of boiling water
  1. Place raspberries in a small saucepan with the sugar and 2 tablespoons of water and cook until the raspberries seem to fall apart.
  2. Press through a sieve to remove all the seeds
  3. Make the tea by pouring boiling water over the tea bags and steep for 7 minutes - No longer.
  4. Add raspberry puree and stir well. It will be a bit cloudy but it's so good it's worth a stir every now and again.
Recipe by Orgasmic Chef at https://orgasmicchef.com/drinks/raspberry-tea/