Sweet Potato Casserole with Pecan Topping
Total time
Author: Maureen Shaw
Recipe type: vegetable
Cuisine: American
Serves: 8
- 3 cups boiled and mashed sweet potatoes
- ½ cup brown sugar
- 2 eggs beaten
- 1 tsp. vanilla
- ½ cup butter
- ½ cup milk
- salt and white pepper to taste
- ½ cup brown sugar
- ⅓ cup flour
- ⅓ cup butter
- 1 cup pecans, chopped
- ½ tsp cinnamon
- Just a quick grate nutmeg (optional) - a little goes a long way
- Preheat oven to 160C / 325F
- Boil potatoes in salted water until soft enough to mash. Drain and place in a mixing bowl.
- Mash potatoes and then mix in all the other potato ingredients and place in a casserole dish.
- Mix topping ingredients and sprinkle on top of the mashed potatoes.
- Bake for 30 minutes until the topping is lightly browned.
Recipe by Orgasmic Chef at https://orgasmicchef.com/sweet-potato-casserole-with-pecan-topping/
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