Sweet Potato Casserole with Pecan Topping
Prep time
Cook time
Total time
This is a great dish for celebration dinners or when you just want to spoil yourself.
Recipe type: vegetable
Cuisine: American
Serves: 8
Potato Bit
  • 3 cups boiled and mashed sweet potatoes
  • ½ cup brown sugar
  • 2 eggs beaten
  • 1 tsp. vanilla
  • ½ cup butter
  • ½ cup milk
  • salt and white pepper to taste
  • ½ cup brown sugar
  • ⅓ cup flour
  • ⅓ cup butter
  • 1 cup pecans, chopped
  • ½ tsp cinnamon
  • Just a quick grate nutmeg (optional) - a little goes a long way
  1. Preheat oven to 160C / 325F
  2. Boil potatoes in salted water until soft enough to mash. Drain and place in a mixing bowl.
  3. Mash potatoes and then mix in all the other potato ingredients and place in a casserole dish.
  4. Mix topping ingredients and sprinkle on top of the mashed potatoes.
  5. Bake for 30 minutes until the topping is lightly browned.
Recipe by Orgasmic Chef at https://orgasmicchef.com/sweet-potato-casserole-with-pecan-topping/