Frittata with Roasted Vegetables
Total time
Author: Maureen Shaw - OrgasmicChef.com
Recipe type: Main
Cuisine: Australian
Serves: 6
- Pumpkin or winter squash
- Sweet potato
- carrot
- 1 tbsp oil
- Zucchini
- Red onions
- 5 eggs
- 2 cups cream
- 1 tbsp each chopped green shallot, parsley, and thyme
- 1 cup grated cheddar cheese
- ½ cup grated parmesan
- 1 cup chopped feta cheese
- Roast vegetables (pumpkin sweet potato,carrots, onions in oil in a pan)
- Prepare zucchini cut into chunks and set aside
- Combine 5 eggs, 2 cups cream, finely chopped shallots, parsley
- Use a quiche tray and line with silicon or baking paper or a baking dish
- Sprinkle parmesan (1/2 cup) over base of tray
- Pour cream and egg mix into tray on top of parmesan
- Sprinkle with grated cheese
- Arrange vegetables so they stand up from the edge of the pan at odd angles
- Top with feta which is also cut into large chunks
- Bake until firm at 180 C for 40 – 45 minutes.
Recipe by Orgasmic Chef at https://orgasmicchef.com/learning-to-cook/
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