Mock Pecan Pies
Author: Maureen Shaw
Recipe type: Dessert
Cuisine: American
Serves: 12
- 1 cup packed light brown sugar
- ½ cup all-purpose flour
- 2 cups chopped pecans
- ⅔ cup butter, softened
- 2 eggs, beaten
- Preheat oven to 180C /350 F
- Grease mini or regular muffin cups generously. Grease them well or they will stick.
- In a medium sized bowl, stir together brown sugar, flour and pecans and set aside.
- In a mixing bowl, beat the butter and eggs together until well combined.
- Stir in dry ingredients just until combined.
- Divide batter into 12 standard size muffin cups about ⅔ full.
- Bake for 12-13 minutes for mini muffins or 15-17 minutes for regular size muffins.
- Run a knife around the edge of each muffin and pop it out.
Recipe by Orgasmic Chef at https://orgasmicchef.com/mock-pecan-pies/
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