Easy Peasy Chicken Pie
Prep time
Cook time
Total time
An easy dinner made with leftover roast chicken.
Recipe type: Main
Cuisine: Australia
Serves: 6
  • 1 Sheet puff pastry
  • 2 cups cooked chicken cut into bite sized pieces
  • 3 small potatoes
  • 2 carrots
  • 6 small pickling onions
  • 2 cloves garlic (or as much roasted as you wish)
  • ¼ cup (scant) currants
  • 1 cup mushrooms, sliced
  • 1½ cups chicken gravy - very thick!
  • ½ cup peas (optional)
  • 1 egg, beaten for egg wash
  1. If puff pastry is frozen, take it out to thaw while you make the pie.
  2. Peel and cut potatoes and carrots into small cubes.
  3. Peel onions.
  4. Par boil the potatoes and carrots for 7 minutes and drain
  5. Sauté mushrooms til golden brown
  6. Mix all ingredients in a large bowl and pour over the gravy.
  7. Place in a baking dish or casserole and top with circle of puff pastry - cut vent in top
  8. Brush beaten egg over the top of the crust and place in oven at 350F (180C) for 45 minutes
Recipe by Orgasmic Chef at https://orgasmicchef.com/casseroles/easy-peasy-chicken-pie/