Apple Streusel Coffee Cake
Author: Maureen
Recipe type: Dessert
Cuisine: Australian
Serves: 8
- ¾ cup all-purpose flour
- ½ cup packed light brown sugar
- ½ tsp cinnamon
- ½ tsp coarse salt
- 113 grams (4 oz, ½ stick) butter
- ½ cup coarsely chopped toasted pecans or walnuts
- 2 medium apples peeled and chop one and slice the other thinly
- 60 grams butter, melted
- 200ml milk
- 1 egg
- ½ tsp vanilla extract
- 190 grams self-rising flour
- ½ tsp cinnamon
- 100 grams sugar (I used raw)
- pinch salt
- Mix the flour, sugar, cinnamon and salt together.
- Cut the butter with a pastry cutter or your fingers.
- Mix in pecans and set aside.
- Preheat oven to 180C / 350F
- Prepare apples just before making cake so they don't turn brown and ugly
- Place melted butter in in mixing bowl and add the milk, egg and vanilla extract and mix well in a mixer or with a wire whisk.
- Add flour, sugar and salt and mix till well combined.
- Add chopped apple and pour into a greased and floured tin
- Place apple slices on top in a circular pattern.
- Dust the top with streusel mixture.
- Bake for 30 minutes or til cake is risen and done.
Recipe by Orgasmic Chef at https://orgasmicchef.com/apple-streusel-coffee-cake/
3.2.1737