Caramelized Onion and Feta Cheese Tart
  • 3 yellow onions sliced
  • ½ cup balsamic vinegar
  • 2 tsp brown sugar
  • ¼ cup water
  • 1 jar (or homemade) pesto
  • 1 jar (or homemade) semi dried tomatoes
  • 1 block of feta cheese (I use Bulgarian but any type will do)
  • 2 sheets frozen puff pastry
  1. Slowly cook the sliced onions in a bit of oil trying not to let them get too much color. Once they're translucent add the balsamic vinegar, brown sugar and water and simmer til thick. (This will smell divine!)
  2. At this point you can put the caramelized onions in the fridge til just before baking.
To bake
  1. Set oven at 350F
  2. defrost puff pastry and cut each sheet into 4 pieces and place on a sheet pan (cut more if you're making small appetizers)
  3. Fold each side of the pastric in to make a rim that during baking will rise around the center of the tart
  4. Place a spoonfull of onions in the middle of each sheet and then place a semi-dried tomato and then a piece of feta on top of the onions
  5. For nicer looking finished product, brush edges of pastry with an egg wash.
  6. At 15 minutes check to see if the edges are golden brown and the cheese has softened, if so, remove from the oven.
  7. Set each tart on a plate and drizzle it with pesto. Decorate the plate with a line of balsamic vinegar and serve to rave reviews.
Recipe by Orgasmic Chef at