Chocolate Peanut Butter No Bake Instant Cookies
Prep time
Cook time
Total time
These cookies take about 5 minutes to make and then they’re ready to eat – better if you wait for 15 minutes but waiting is not required if you have a spoon.
Recipe type: Dessert
Cuisine: American
Serves: 24
  • 2 cups granulated white sugar
  • 6 tablespoons unsweetened cocoa
  • ½ cup butter (1 stick)
  • ½ cup milk (any kind, even evaporated)
  • ½ cup creamy peanut butter
  • 1 teaspoon vanilla
  • 3 cups Old Fashioned Quaker Oats
  • ½ cup shredded coconut
  1. Combine sugar, cocoa, butter and milk in saucepan, bring to a boil.
  2. Add vanilla extract.
  3. While mixture is heating, add remaining ingredients to a large bowl and lightly mix.
  4. Remove from heat and pour over the peanut butter, coconut and oats. Stir well
  5. Drop by spoonsful onto baking paper
  6. You can speed things up by placing cookies in the fridge for 10 minutes.
Recipe by The Orgasmic Chef at