Eggless Sugar Cookies
Prep time
Cook time
Total time
Serves: 40
  • 3½ cups flour
  • 452 grams (2 cups) salted butter
  • 1½ cups sugar
  • 2 teaspoons vanilla extract
  1. Preheat oven to 180C/350F.
  2. Cream the butter and sugar together until they are light and fluffy - don't skimp on this step because it makes a difference.
  3. Add vanilla extract.
  4. Slowly add in the flour.
  5. Place the large balls of of cookie dough onto a parchment lined sheet pan using a spoon or ice cream scoop. Leave room for flattening and a little bit of spread in the oven.
  6. Take a flat bottomed glass, smear a tiny bit of batter on the bottom and dip in sugar and flatten each ball.
  7. Bake for 10 to 15 minutes. You only want the edges to turn brown so the cookies are crunchy on the outside and soft on the inside.
Recipe by The Orgasmic Chef at