Banana Muffins - Bread
Prep time
Cook time
Total time
a light, delicious muffin
Recipe type: Dessert
Cuisine: American
Serves: 12
  • 2 cups flour
  • ½ cup Sugar
  • 1¼ tsp Baking Powder
  • ½ tsp Baking Soda
  • ¼ tsp Salt
  • ¼ cup Chopped Nuts (optional)
  • 1 cup mashed ripe Bananas (3 – 4 Bananas)
  • ½ cup Plain Non-Fat Yogurt
  • ¼ cup Margarine or Butter (melted)
  • 3 egg whites
  • 1½ tsp vanilla extract
  • ¼ tsp Almond Extract (optional)
  1. Preheat oven to 350F / 180C
  2. Oil and flour bread pan or spray muffin tins with cooking spray
  3. In a large bowl combine flour, sugar, baking powder, baking soda, salt and nuts
  4. In a separate bowl mash bananas
  5. Melt butter, set aside.
  6. Add yogurt, egg whites, vanilla extract and almond extract (if using) to mashed bananas and mix well with spoon until well blended
  7. Add melted margarine to banana mix, mix well
  8. Add banana mix to flour mix, stir just until moistened
  9. Spoon batter into muffin tins or loaf pan
  10. Bake muffins for 20-25 minutes or bread for 50-60 minutes at 350F/180C
  11. When toothpick comes out clean, muffins/bread is done.
Mix all wet ingredients before adding the melted butter. This will give the melted butter time to cool and adding after mixing other wet ingredients prevents the heat of melted butter from cooking the egg white. When mixing the wet and dry ingredients together you should always hand mix with a spoon just until moist. This will produce a light, moist muffin/bread. Over mixing or using a hand blender will make the muffins/bread dense. You can use a fork or wisk to mix the wet ingredients. Add a cup blueberries, for a yummy twist.
Recipe by Orgasmic Chef at