Thermomix Recipe for Lemon Curd
Author: Maureen Shaw
Recipe type: Condiment
Cuisine: English
Serves: 12
- 1 cup sugar
- 80 grams butter
- 2 eggs
- 2 egg yolks
- ⅔ cup fresh squeezed lemon juice (about 3 ordinary sized lemons)
- zest of one lemon
- Place lemons in the microwave for 25 seconds and then roll under your hand to get the most juice.
- Zest one lemon (I used a microplane just because I think it's easiest)
- Place the sugar and zest in the Thermomix and mill for 6 seconds at speed 10
- Add the remainder of the ingredients and set at 90C for 7 minutes.
- Pour into jars.
Recipe by Orgasmic Chef at https://orgasmicchef.com/raisin-bread-with-lemon-curd/
3.1.09