Easy Pot Stickers
 
Prep time
Cook time
Total time
 
Easy pot stickers using store bought Asian pastry and an inexpensive plastic dumpling maker.
Author:
Recipe type: Main
Cuisine: Chinese
Serves: 20
Ingredients
Pot Stickers
  • ⅓ cup shredded cabbage
  • 2 tablesp chopped green shallots
  • 250gms minced pork
  • 1 teasp sesame oil
  • 1 teasp sugar
  • 2 teasp soy sauce
  • ½ teasp garlic salt
  • 1 teasp grated fresh ginger
  • 20 gyoza or gow gee wrappers
  • 1 tablesp vegetable oil
Dipping Sauce
  • ¼ cup rice vinegar
  • ¼ cup low-sodium soy sauce
  • ¼ teaspoon crushed red pepper flakes
  • 1 garlic clove, minced
  • ¼ teaspoon minced fresh ginger root
  • 1 Tbs cup thinly sliced green onions
  • ½ teaspoon sesame oil
Instructions
Pot Stickers
  1. Combine all ingredients in a bowl
  2. Use hands to mix well
  3. Place 1 teasp filling in wrapper
  4. Brush with water
  5. Seal with a dumpling maker
  6. Heat oil in frying pan
  7. Fry in a hot pan till bottom becomes brown
  8. Turn heat to low and add ¼ cup water to the pan
  9. Cover and steam till water is gone
Dipping Sauce
  1. Whisk ingredients together and set aside for 15 minutes.
  2. Keeps well covered in the refrigerator for up to a week.
Recipe by The Orgasmic Chef at https://orgasmicchef.com/appetizers/easy-pot-stickers/