NESTLÉ® Original Tollhouse® Cookies
 
Prep time
Cook time
Total time
 
Classic American cookie known the world over
Author:
Recipe type: Dessert
Cuisine: American
Serves: 48
Ingredients
  • 2¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (2 sticks) butter, softened
  • ¾ cup granulated sugar
  • ¾ cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1 cup chopped nuts
Instructions
  1. Preheat oven to 180°C or375°F
  2. Combine flour, baking soda and salt in small bowl.
  3. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy.
  4. Add eggs, one at a time, beating well after each addition.
  5. Gradually beat in flour mixture.
  6. Stir in morsels and nuts.
  7. Drop by rounded tablespoon onto ungreased baking sheets.
  8. Bake for 9 to 11 minutes or until golden brown.
  9. Cool on baking sheets for 2 minutes
  10. Remove to wire racks to cool completely.
Notes
Keep well in the freezer for up to 8 weeks.
Recipe by The Orgasmic Chef at https://orgasmicchef.com/food-writer-fridays/food-writer-fridays-a-visit-with-choc-chip-uru/