Butternut, Cashew and Ginger Soup
Prep time
Cook time
Total time
I made this soup after eating some butternut and cashew dip. I just love it.
Serves: 6
  • 800 grams (about 1½ pounds)
  • ½ small onion chopped
  • 1 cup cashews (if they're salted, wash the salt off)
  • 2 cloves of garlic - chopped finely
  • 2½ cm (1") piece of peeled fresh ginger chopped
  • 750 ml (2⅓ cups) stock (vegetable or chicken - I used a combination of both)
  • 1 tsp salt
  • 1 tsp white pepper
  1. In a large pot, saute onion til it's translucent
  2. Add all the other ingredients to the pot and cook on medium high heat for 20 - 25 minutes until the butternut is tender.
  3. Check for seasoning and adjust to taste.
  4. Puree in batches in the blender or use a stick blender.
  5. Garnish and enjoy
Recipe by Orgasmic Chef at https://orgasmicchef.com/soup/butternut-cashew-and-ginger-soup/