Risotto Balls - Mushroom Arancini
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Cook time
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This is a brilliant way to use up leftover risotto of any sort at all
Recipe type: Main
Cuisine: Italian
Serves: 4
  • Leftover risotto
  • Cream cheese
  • 3 tbs plain flour
  • 1 Egg, beaten
  • panko bread crumbs
  1. Make balls with cold risotto and put a ball of cream cheese inside.
  2. Roll in flour, then in beaten egg and then in panko crumbs
  3. Deep fry at 180 until golden brown.
  4. Serve with honey mustard sauce, chutney, caramelized onions or just on their own.
Recipe by Orgasmic Chef at https://orgasmicchef.com/vegetables/risotto-balls/