Baked French Toast
Prep time
Cook time
Total time
This is a great way to make French toast for a crowd and it's really good.
Recipe type: Breakfast
Cuisine: French
Serves: 3
  • 6 thick slices of white or French bread (use what you have)
  • ½ cup milk
  • 2 eggs
  • pinch of salt
  • 1 tsp vanilla extract (the good stuff)
  • ½ tsp allspice (nutmeg would work too)
  • butter for frying the bread
  • real maple syrup
  1. Preheat oven 400F 200C
  2. Mix the custard ingredients with a whisk.
  3. Soak bread until all liquid has been absorbed (you could do this the night before to save time)
  4. Fry the bread lightly on both sides until golden brown on medium heat (2 to 3 minutes per side)
  5. Place on a baking tray for 12 to 14 minutes.
  6. Serve with maple syrup or fruit
Recipe by Orgasmic Chef at