Lemon Filled Blueberry Muffins
Prep time
Cook time
Total time
A blueberry muffin with a lemony surprise in the middle!
Recipe type: Dessert
Cuisine: American
Serves: 12
  • 360 grams plain flour
  • 370 grams caster (fine) sugar
  • 1 tsp salt
  • 1½ tsp baking powder
  • ½ tsp bicarb soda
  • 375 ml buttermilk
  • 1 egg
  • 1 tsp vanilla extract
  • 70 grams unsalted butter melted
  • 1 to 2 cups blueberries
  • 1 cup lemon curd
  • ¼ cup sugar
  • zest of one lemon
  1. Preheat oven to 375F (180C). Grease muffin cups or line with muffin liners.
  2. Mix ¼ cup sugar with the lemon zest and set aside for the topping.
  3. Combine flour, sugar, salt, bicarb soda and baking powder in a mixing bowl.
  4. Mix together well.
  5. Add blueberries to dry ingredients and mix to coat with flour.
  6. Melt butter and combine with wet ingredients
  7. Fold liquid mixture to the flour mixture. Gently. Do not overmix.
  8. Fill muffin cups ¾ full and sprinkle lemon sugar on top
  9. Bake for 20 to 25 minutes until golden brown. (you know your oven)
  10. When cool, cut a circular bit of muffin from the top and place a teaspoon of lemon curd in the hole and place the cut portion back on top.
Recipe by Orgasmic Chef at https://orgasmicchef.com/lemon-filled-blueberry-muffins/