Lemon Filled Blueberry Muffins
Author: Maureen Shaw
Recipe type: Dessert
Cuisine: American
Serves: 12
- 360 grams plain flour
- 370 grams caster (fine) sugar
- 1 tsp salt
- 1½ tsp baking powder
- ½ tsp bicarb soda
- 375 ml buttermilk
- 1 egg
- 1 tsp vanilla extract
- 70 grams unsalted butter melted
- 1 to 2 cups blueberries
- 1 cup lemon curd
- ¼ cup sugar
- zest of one lemon
- Preheat oven to 375F (180C). Grease muffin cups or line with muffin liners.
- Mix ¼ cup sugar with the lemon zest and set aside for the topping.
- Combine flour, sugar, salt, bicarb soda and baking powder in a mixing bowl.
- Mix together well.
- Add blueberries to dry ingredients and mix to coat with flour.
- Melt butter and combine with wet ingredients
- Fold liquid mixture to the flour mixture. Gently. Do not overmix.
- Fill muffin cups ¾ full and sprinkle lemon sugar on top
- Bake for 20 to 25 minutes until golden brown. (you know your oven)
- When cool, cut a circular bit of muffin from the top and place a teaspoon of lemon curd in the hole and place the cut portion back on top.
Recipe by Orgasmic Chef at https://orgasmicchef.com/lemon-filled-blueberry-muffins/
3.1.09