Honey and Ginger Glazed Pork Tenderloin
Author: Maureen Shaw
Serves: 2
- 1 tbs freshly grated ginger
- 1 small clove of garlic smashed
- 1 tbs fresh lemon juice
- 2 tbs honey
- 1 tbs soy sauce (I used low sodium)
- 1 pork tenderloin about a pound (half a kilo)
- 1 tsp olive oil to coat pork
- salt and pepper
- Preheat oven to 400F (200C)
- Combine the ginger, garlic, honey, lemon juice and soy sauce in a bowl and stir to combine.
- Lightly coat pork with olive oil
- Sprinkle on salt and pepper and place in preheated oven for 12 minutes.
- Remove pork from oven, turn over and pour glaze over tenderloin and return to the oven for 12 minutes.
- Baste several times during the last 12 minutes of cooking.
- Check internal temperature with a thermometer to be sure it's 145F
- Rest for 6 to 10 minutes then cut ½ inch slices and drizzle glaze on top.
Recipe by Orgasmic Chef at https://orgasmicchef.com/honey-and-ginger-glazed-pork-tenderloin/
3.0.008