Honey and Ginger Glazed Pork Tenderloin
This is a tasty but quick dinner to prepare
Serves: 2
  • 1 tbs freshly grated ginger
  • 1 small clove of garlic smashed
  • 1 tbs fresh lemon juice
  • 2 tbs honey
  • 1 tbs soy sauce (I used low sodium)
  • 1 pork tenderloin about a pound (half a kilo)
  • 1 tsp olive oil to coat pork
  • salt and pepper
  1. Preheat oven to 400F (200C)
  2. Combine the ginger, garlic, honey, lemon juice and soy sauce in a bowl and stir to combine.
  3. Lightly coat pork with olive oil
  4. Sprinkle on salt and pepper and place in preheated oven for 12 minutes.
  5. Remove pork from oven, turn over and pour glaze over tenderloin and return to the oven for 12 minutes.
  6. Baste several times during the last 12 minutes of cooking.
  7. Check internal temperature with a thermometer to be sure it's 145F
  8. Rest for 6 to 10 minutes then cut ½ inch slices and drizzle glaze on top.
Recipe by Orgasmic Chef at https://orgasmicchef.com/mains/pork/honey-and-ginger-glazed-pork-tenderloin/