Chicken Kiev
Prep time
Cook time
Total time
Did you know how easy it is to make Chicken Kiev at home? I've always bought them frozen or from the butcher but never again!
Recipe type: Main
Serves: 4
  • 4 chicken breasts with small wing bone attached
  • 1 cup softened butter (not too soft)
  • 3 cloves of garlic minced
  • ¼ cup chopped parsley
  • salt
  • pepper
  • 1½ cups bread crumbs
  • ¼ cup flour
  • 1 egg beaten
  • ⅛ cup milk
  • ¾ cup cooking oil
  1. Start by making the garlic butter.
  2. Mix the garlic and parsley into the butter and mix well.
  3. Form into 4 small logs and place in the refrigerator while you do the chicken
  4. Take each chicken breast and place it between pieces of cling film and flatten with a meat mallet or rolling pin. Don't hit it hard as this will damage the flesh. The chicken needs to be flat enough to wrap around the garlic butter logs.
  5. Once all the chicken is flat, place them wrong side up and season with salt and pepper and then place one garlic butter log in the center.
  6. Wrap the chicken around the butter, folding in the top end.
  7. Roll in flour
  8. Beat the egg and the milk together and gently dip the chicken into the egg
  9. Add salt and pepper to the bread crumbs and then carefully roll the chicken in the crumbs and set aside.
  10. Once all the chicken has been rolled in crumbs put the oil into a frying pan and heat to medium high. You want the oil to sizzle when you place the chicken into the pan.
  11. Fry on all sides until golden brown.
  12. Enjoy!
Recipe by Orgasmic Chef at