Pear and Goat Cheese Bruschetta
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This is a wonderful appetizer combining the sweetness of the pear, the tartness of the dressing and the creaminess of the cheese. delicious!
Recipe type: appetizer
Serves: 8
  • 1 red onion very finely diced
  • 2 firm pears finely diced
  • 2 tablesp finely sliced chives
  • 320 grams Goat Cheese
  • 125 mls of Bittons Lemon Dressing
  • 1 tablesp Bittons Orange Jelly to serve
  1. Combine all ingredients except lemon dressing
  2. Add dressing to taste and to combine
  3. Spoon onto toasted bruschetta
  4. Using a small spoon, drizzle completed bruschetta with orange jelly to serve
Recipe by Orgasmic Chef at