Easiest and Best Pasta Sauce With Italian Sausage
Prep time
Cook time
Total time
This is a delicious pasta sauce that can have a meal on the table in less than 30 minutes.
Recipe type: Main
Serves: 6
  • 1 finely diced onion
  • 1 finely diced clove of garlic
  • 1 tbsp olive oil
  • 4 large Italian Sausagees
  • ½ cup brandy or cognac
  • 400 grams (one can) crushed tomatoes (polpa de pomadoro)
  • ½ cup cream
  • Salt and Pepper to taste
  • 1 tbsp chopped parsley or basil
  1. Cook onion and garlic in a skillet with oil until soft
  2. Remove skin from sausage and break up into skilled with onion and garlic. Mash sausages.
  3. Cook til browned.
  4. Add Brandy and tomatoes and stir to combine.
  5. Cook for 10 minutes while you cook pasta.
  6. Add cream and heat through.
  7. Pour over any suitable cooked and drained pasta.
Recipe by Orgasmic Chef at https://orgasmicchef.com/pasta/easiest-and-best-pasta-sauce-with-italian-sausage/