Sweet Chilli Prawns - a light meal or appetizer
Author: Maureen
Recipe type: appetizer
Serves: 6
- 500g (1 lb) prawns, (shrimp) peeled and deveined
- 2 -4 large cloves garlic minced
- 3 tbsp butter
- ΒΌ cup sweet chilli sauce
- dash of soy sauce
- 2 drops sesame oil
- 2 tbsp coriander (cilantro roughly chopped
- Melt butter in a skillet and toss in the garlic and cook on low heat for a minute
- Add prawns (shrimp) and stir fry for just a few minutes until they turn pink
- Mix sesame oil, soy sauce and sweet chilli sauce and add to prawns
- Stir to coat
- Add coriander (cilantro) and stir to combine
- Serve over rice and garnish with coriander leaves (cilantro)
Recipe by Orgasmic Chef at https://orgasmicchef.com/sweet-chilli-prawns/
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