Carrot Casserole
  • 1 lb sliced carrots
  • 1 large onion, chopped
  • 2 tablespoons butter
  • ½ cup saltine cracker crumbs
  • 1 cup evaporated milk
  • 1 cup shredded sharp cheddar cheese tightly packed
  • 1 can French fried onion rings (3½ ounces)
  • ½ tsp caraway seeds (optional)
  • salt and pepper to taste
  1. Cook carrots and onions in a pan of boiling salted water til tender (you're going to mash them so they must be cooked through)
  2. Drain carrots and onions
  3. Mash with a fork leaving chunks of carrot
  4. Add butter, evaporated milk  and cheese and mix well.   The heat of the carrots and onions will melt the cheese. Add the cracker crumbs and mix well.
  5. Place in a buttered casserole dish and top with a can of french fried onion rings.  Bake in a moderate oven 350F or 180C til golden brown, about 40 minutes.
Recipe by Orgasmic Chef at