Pork Tenderloin with Wattle Seed Cream Sauce
Prep time
Cook time
Total time
This was a surprisingly easy dish that tasted fantastic.
Serves: 4
  • 2 whole pork fillets (trimmed) sliced into inch and a quarter slices
  • 3 large or 5 small mushrooms sliced
  • 2 onions cut into wedges
  • 1 cup cream
  • 2 tsp wattle seeds
  • ¼ tsp lemon myrtle
  • Salt and Pepper to taste
  1. Sauté onions and mushrooms until soft
  2. Sear tenderloin steaks in a hot pan and sprinkle with pepper
  3. Transfer pork to an ovenproof dish and add onions and mushrooms
  4. Mix cream salt, wattle seeds and lemon myrtle together and pour over pork, mushrooms and onions
  5. Bake in 200°C (400°F) oven for 20 minutes
Recipe by Orgasmic Chef at https://orgasmicchef.com/mains/pork/pork-tenderloin-with-wattle-seed-cream-sauce/