Apple Raspberry Tart - Tart, Sweet & Yummy
Prep time
Cook time
Total time
I love the combination of tart raspberries and sweet apples in a tart. The flaked almonds give it just that extra bit of crunch.
Recipe type: Dessert
Serves: 8
  • 1 unbaked tart shell
  • 2-1/2 cups thinly sliced peeled tart apples (about 2 medium)
  • 1 cup fresh or frozen raspberries
  • ¼ cup sugar
  • 1 tablespoon cornstarch
  • ¾ teaspoon ground cinnamon
  • ⅓ cup flour
  • ¼ cup brown sugar
  • ¼ cup butter
  • handful flaked almonds
  1. Preheat oven to 400°F
  2. Combine apples and raspberries in a large bowl.
  3. In another bowl combine the sugar, cornstarch and cinnamon.
  4. Add to the fruit and carefully mix together.
  5. Spoon mixture into tart shell (don't overfill or you'll get spillage!)
  1. Mix flour, sugar and cold butter in a food processor
  2. Pulse a few times to break up the butter
  3. Sprinkle over tart
  4. Top with flaked almonds
  5. Bake for 15 minutes and then decrease oven temperature to 350°F and cook for another 30 minutes or so until the crust is nicely brown. Your oven will be different from mine.
Recipe by Orgasmic Chef at