Baby Potatoes with Creamy Garlic Sauce
Prep time
Cook time
Total time
This is a quick and easy way to serve "special" potatoes with a meal.
Recipe type: Side Dish
Serves: 6
  • 10 baby (chat) potatoes
  • 2 tbs butter
  • 2 cloves garlic minced (you can use less if you don't like garlic)
  • ¾ cup cream
  • 2 tbs fresh parsley chopped (or 1 tbs dried parsley)
  • salt and pepper
  1. Wash and cut potatoes in bite sized pieces
  2. Boil over low heat until just done
  3. In a saucepan melt butter and add the garlic and over low heat cook the garlic for 2 or 3 minutes
  4. Add cream and reduce til thick enough to coat the potatoes. About 10 minutes.
  5. Drain potatoes and add to cream sauce
  6. Add parsley, salt and pepper
Recipe by Orgasmic Chef at