Gluten-Free Coconut Cake
Author: Rose
Recipe type: Dessert
Serves: 16
- Tools you Need:
- Measuring cups/spoons.
- Baking pan.
- Egg whisk.
- Bowl.
- Spatula.
- And of course, your oven!
- Ingredients:
- 2 cups gluten-free flour.
- 1 ½ cups white sugar.
- 1 ½ cup coconut grated (set aside the ½ cup for sprinkling on top of the cake).
- ½ cup chopped walnut (but any nuts of your liking will do, just improvise).
- 1 tablespoon baking powder.
- 1 teaspoon baking soda.
- 1 teaspoon xanthan gum.
- 1 teaspoon salt.
- 1 cup coconut milk, freshly extracted (but you can use coconut milk in cans).
- 1 cup vegetable oil.
- 4 eggs.
- 1 teaspoon vanilla extract.
- Preheat oven to 350 degrees F (175 degrees C).
- Get a 3” high round baking pan, grease, and flour.
- Whisk flour, sugar, coconut, nuts, baking powder, baking soda, xanthan gum and salt (all dry ingredients) together in a bowl.
- Add coconut milk, veggie oil, eggs and vanilla.
- Mix until batter is smooth.
- Spread batter into the greased baking dish (make surface smooth as you please).
- Bake in the preheated oven for 45 minutes.
- Check, insert a toothpick, when it comes out clean, it is done!
- Slice layer, frost and enjoy.
Recipe by Orgasmic Chef at https://orgasmicchef.com/desserts/gluten-free-coconut-cake/
3.5.3226