Mango and Macadamia Nut Stuffed Chicken Breasts
Prep time
Cook time
Total time
This easy dinner can be prepped ahead of time and then popped in the oven for 30 minutes.
Recipe type: Main
Cuisine: Australian
Serves: 4
  • 4 chicken breasts, skin on
  • ¾ cup softened cream cheese
  • 1 red chili, finely chopped
  • ½ cup chopped macadamia nuts, lightly roasted
  • ½ mango, chopped in very small cubes
  • 1 tablespoon butter, melted
  • salt and pepper
  1. Roast macadamia nuts on a baking sheet in an 180C/350F oven, set aside to cool.
  2. Mix softened cream cheese, chopped chili, mango and macadamia nuts together. (if prepping ahead of time, put in a container in the refrigerator)
  3. Preheat oven to 200C/400F
  4. Cut a pocket in the side of each chicken breast.
  5. Divide filling into four portions and place inside the pocket you've cut in the chicken. Pin the edges together with a toothpick or leave them open like I did.
  6. Brush chicken skin with butter, add sprinkle with salt and pepper.
  7. Place in the oven for about 30 minutes. Check them at 20 minutes. Internal temperature should be 75C/165F
Recipe by Orgasmic Chef at