Lamb Sirloin Roast
Prep time
Cook time
Total time
This is an easy and quick meal, especially if you're cooking for one or two
Recipe type: Main
Cuisine: Australian
Serves: 2
  • 1 lamb sirloin roast
  • 1 teaspoon olive oil
  • ¼ teaspoon dried thyme
  • 4 sprigs fresh rosemary
  • ½ teaspoon dried rosemary
  • salt and pepper
  1. Rub olive oil over both sides of the lamb
  2. Slice garlic into thin pieces and then with a sharp paring knife, poke holes in the lamb, then slide one garlic slice in each hole nad follow that with an end piece of fresh rosemary.
  3. Grind salt and pepper over the roast, then sprinkle the rosemary and thyme.
  4. Preheat oven to 200C/400F
  5. Leave lamb to come to room temperature while oven is heating.
  6. Place lamb into the oven and cook for 20 minutes - check internal temperature with a thermometer.
  7. Serve with vegetables or salad and a little mint sauce.
Recipe by Orgasmic Chef at