Chicken Maryland
Prep time
Cook time
Total time
This chicken dinner is so easy an 8 year old could make it and so good, you could enjoy it in a restaurant.
Recipe type: Main
Cuisine: Asian
Serves: 4
  • ⅓ cup soy sauce
  • ¼ cup honey
  • thumb sized piece of fresh ginger, grated
  • ½ long red chilli, roughly chopped (optional)
  • 2 cloves garlic, crushed
  • 1 tablespoon sesame seeds
  • 4 chicken marylands (chicken leg and thigh joined)
  1. Place sauce ingredients into a small bowl and whisk to combine.
  2. Place chicken in a flat dish and pour over the sauce then cover and place in the refrigerator for 2 hours.
  3. In 2 hours, place the chicken on the countertop and remove large pieces of chilli, then preheat oven to 350F/180C.
  4. Put baking paper on a baking tray and place the chicken on top. Add a bit more sauce and place in the oven. Set the timer for 25 minutes.
  5. Turn the chicken over and add more sauce and set the timer for 18 minutes.
  6. Turn the chicken over again and add the remaining sauce and set the timer for 7 minutes.
Recipe by Orgasmic Chef at