Grilled Potato Slices
Prep time
Cook time
Total time
These grilled potato slices look great on the plate and are delicious to eat.
Recipe type: Side Dish
Cuisine: American
Serves: 4
  • 4 potatoes
  • 2 tablespoons salt
  • 1 tablespoon sugar (heaping)
  • 5 sprigs fresh rosemary
  • 2 tablespoons olive oil
  • ½ teaspoon sea salt
  1. Scrub potatoes and slice in ½ inch to ¾ inch slices.
  2. Fill a large saucepan with water, the salt, sugar and 2 sprigs of rosemary and place over high heat until water boils, then add the potato slices and reduce heat to a simmer. Cook potato slices for 15 minutes or until fork tender. Remove from water and place on a plate, brush with olive oil, then set aside to cool.
  3. Preheat BBQ to medium high heat.
  4. When bbq is hot, rebrush slices with olive oil and sprinkle with sea salt, then place oil side down on the bbq.
  5. Cook until the potatoes are browned with nice grill marks. Turn over for a minute or so, then remove to the serving plate.
  6. Drizzle with olive oil and sprinkle with rosemary leaves.
Recipe by Orgasmic Chef at