Apple and Cranberry Stuffing for Pork
Prep time
Cook time
Total time
This is a great stuffing for pork, either a pork loin or stuffed in a pork chop.
Recipe type: Main
Cuisine: American
Serves: 8
  • 1 tablespoon butter
  • ¼ cup chopped onion
  • ¼ cup chopped celery
  • ½ cup boiling water
  • 1 cup store bought stuffing mix
  • 1 cup chopped apple
  • ½ cup dried cranberries
  • ½ cup chopped walnuts
  • salt and pepper to taste
  1. In a skillet, melt butter and saute the onion and celery until soft.
  2. Place stuffing mix in a mixing bowl and add the onion and celery and water and mix to combine.
  3. Mix in the apple, walnuts and cranberries and the stuffing is ready to use.
Recipe by Orgasmic Chef at