Easy Homemade Salsa
 
Prep time
Total time
 
This is as easy as can be to make and tastes like a crew of Mexican chefs have toiled away in your kitchen. It takes less than 15 minutes to make and makes a quart.
Author:
Recipe type: Snack
Cuisine: Mexican
Serves: 32 oz.
Ingredients
  • 2 cans chopped Italian tomatoes
  • 2 clove minced garlic
  • ½ large red onion, finely chopped
  • ⅓ cup finely chopped green capsicum (pepper)
  • Juice of ½ lime
  • ¼ cup chopped fresh coriander (cilantro)
  • ½ teaspoon salt
  • freshly ground pepper
  • pinch of red pepper flakes (or chopped dried chillies)
  • 3-4 drops of Tabasco sauce (more if you want it hotter)
  • ⅛ teaspoon ground cayenne pepper
Instructions
  1. Put all the ingredients in your food processor and whiz for just a second or two if you are like me and like your salsa chunky. If you want it smooth, whiz longer.
Recipe by The Orgasmic Chef at https://orgasmicchef.com/snacks/easy-homemade-salsa/