Bread Pudding from Banana Bread
Prep time
Cook time
Total time
This is a very easy dessert that custard lovers enjoy.
Recipe type: Dessert
Cuisine: English
Serves: 8
  • 6 cups cubed banana bread
  • 1 banana - sliced into coins
  • 1 teaspoon vanilla extract
  • 4 eggs
  • 1 cup cream
  • 2 cups milk
  • ⅓ cup sugar
  • 1 tablespoon butter
  1. Preheat oven to 180C / 350F and generously butter a 20cm square baking dish (8" square)
  2. Dry bread soaks up the custard better, so if the bread is moist, place on a baking tray at 160C / 320F for about 20 minutes, tossing once. Set aside to cool.
  3. Add the cream, milk, eggs, sugar and vanilla into a bowl and whisk to combine.
  4. Tumble the banana bread cubes into the baking dish and scatter the banana slices over them. Pour over the custard mixture and let it sit for 10 minutes before placing it in the oven.
  5. Bake for one hour until a knife inserted into the center comes out mostly clean.
  6. Serve warm, dusted with icing sugar and served with warm toffee or caramel sauce and cream.
Recipe by Orgasmic Chef at