Yummy Fresh Strawberry Puff Pastry Tart
Author: Maureen
Recipe type: dessert
Serves: 6
- Frozen puff pastry
- strawberry jam
- ricotta cheese
- fresh strawberries
- caramelized balsamic vinegar
- Preheat oven 200C - 400F
- Thaw pastry
- Cut strawberries in half
- Spread baking paper on a cooking tray and spray with oil
- Cut pastry into squares and either cut strips to make a raised outer layer or fold over the edge of the puff pastry
- Egg yolk wash
- Place tray in fridge for 10 minutes
- Spread strawberry jam on tarts
- Add a teaspoon or two of ricotta cheese over jam
- Add several cut strawberries on top of ricotta
- Add small drop of ricotta on top
- Drizzle with caramelized balsamic vinegar
- Bake for 15 minutes until pastry is golden and puffed
Recipe by Orgasmic Chef at https://orgasmicchef.com/fresh-strawberry-puff-pastry-tart/
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