Dark Chocolate Almond Fudge
Prep time
Cook time
Total time
This fudge is wonderfully delicious and SO easy to make. Even children can help!
Recipe type: Candy
Cuisine: American
Serves: 24
  • 1 can sweetened condensed milk (note, I used skim quite successfully)
  • 2 cups dark chocolate buttons
  • ¼ cup unsalted butter
  • 1 teaspoon almond extract
  • ½ cup chopped blanched almonds, plus 2 tablespoons whole almonds for topping
  1. Grease an 8-inch square tin and line the base and sides with parchment paper.
  2. Combine the condensed milk, chocolate buttons and butter in a Pyrex bowl, pop it into the microwave and cook on medium-high for 90 seconds.
  3. Stir to combine, then cook for 10-15 seconds further if needed.
  4. Stir in the almond extract and the chopped almonds.
  5. Pour the mixture into the prepared pan and arrange the whole almonds over the top in a neat pattern.
  6. Chill the fudge until ready to serve. Slice and serve.
  7. Store any leftovers in an airtight container in the refrigerator for up to a week… should they last that long!
Recipe by Orgasmic Chef at https://orgasmicchef.com/easy-dark-chocolate-almond-fudge/