White Chocolate Cheesecake
Prep time
Total time
This is the next best thing to baked cheesecake. It's sweet and tangy and delicious.
Recipe type: Dessert
Cuisine: American
Serves: 6
  • ¾ cup graham cracker crumbs (or any plain biscuit/cookie crumbs - omit sugar if the cookies are sweet)
  • 50 grams melted butter
  • 1 tablespoon sugar
Cheesecake Filling
  • 250 gram block of cream cheese, softened
  • ⅜ cup of caster (superfine) sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon gelatine powder dissolved in ⅛ cup boiling water and cooled.
  • 100 grams (half a block) white chocolate, melted
  • ½ cup cream, lightly whipped (measure before whipping)
  1. Whisk the sugar into the crumbs and add the melted butter and stir to combine.
  2. Add to the bottom of 6 small dessert dishes and press into the bottom of the dish, saving a few crumbs for garnish. Set aside.
Cheesecake Filling
  1. Cut the cream cheese into chunks and put in the bowl of a mixer along with the sugar. Beat on medium speed until the cream cheese and sugar are smooth. Scrape down the sides of the bowl and add the gelatine and mix to combine.
  2. Remove from mixer, scrape the bowl and stir in the white chocolate with a spatula and then fold in the whipped cream.
  3. Divide the filling into the 6 bowls and garnish lightly with crumbs and top with fresh berries.
Recipe by Orgasmic Chef at https://orgasmicchef.com/desserts/white-chocolate-no-bake-cheesecake/