Slow Cooked Tomatoes
Prep time
Cook time
Total time
The is the easiest side dish that everyone will love. It just takes a few minutes to get it in the pan and then let them slowly roast.
Recipe type: Vegetable
Cuisine: Italian
Serves: 6
  • 10 Roma tomatoes
  • 1½ tablespoons olive oil
  • 1 large clove of garlic finely chopped
  • a few springs of fresh thyme
  • sea salt
  1. Pre-heat oven to 140C/285F (I found I needed to put my oven at 150C)
  2. Slice tomatoes in half lenghwise and place in a baking dish.
  3. Drizzle with the olive oil and sprinkle with the chopped garlic.
  4. Scatter the thyme over the top
  5. Place in the oven for an hour and the tomatoes should be soft and ready to eat.
Recipe by Orgasmic Chef at