Prawns with Sweet Chilli Relish
Prep time
Cook time
Total time
This is the quickest meal I know of.
Recipe type: Main
Cuisine: Australian
Serves: 2
  • 250 grams shelled prawns with or without tails (1/2 pound shrimp)
  • 1 teaspoon oil (I used peanut)
  • 1 tablespoon butter
  • 3 tablespoons sweet chilli relish (I used Anathoth Farms)
  • 1 teaspoon lime juice
  • 1½ cups plain cooked rice
  1. Heat a skilled to medium high and add the oil and butter. When the butter starts to bubble, add the prawns.
  2. Stir fry for just a few minutes until the prawns change color to pink and they all curl up.
  3. Add the sweet chilli relish and stir through.
  4. Add the lime juice and remove from the pan to prevent overcooking.
  5. Serve over plain rice or with sauteed vegetables.
Recipe by Orgasmic Chef at