Pineapple, Marmalade and Brown Sugar Ham Glaze
Recipe type: Sauce
Cuisine: Australian
Serves: 1 cup
- 1 to 1½ cups pineapple juice (I drain the juice from sliced pineapple in syrup that I grill to go with the ham)
- ½ cup packed brown sugar
- ½ cup orange marmalade
- ¼ teaspoon dry mustard
- Combine everything together in a saucepan (make it big enough for the sauce to boil and bubble in)
- Stir occasionally and cook on medium for about 15 minutes and the sauce will reduce to the consistency of syrup.
- (When cool, baste the ham, cover with foil and bake. Baste several times during cooking)
Recipe by Orgasmic Chef at https://orgasmicchef.com/in-my-kitchen-april-2015/
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