Orgasmic Chef

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  • Pea Salad

    I was talking online to an old friend of mine and we were reminiscing about growing up in our sleepy ...

  • Air Fryer Potatoes with Rosemary and Parmesan Cheese

    Last month I received an invitation to try out an air fryer. We've all seen them and they're quite expensive ...

  • Banana Cake with Cinnamon Cream Cheese Frosting

    Through the Facebook group for food bloggers called Food Bloggers Central, I met Annie Sageer from CiaoChowBambina.com. ...

  • Japanese Chicken Curry

    I'm not Japanese, let's just get that right out there. Some might say, "Why post this recipe then?" ...

  • Hummingbird Cake

    Today is my mother-in-law's 90th birthday. Physically, she's fit as a fiddle as  you can see in these ...

  • Old Fashioned Brownies

    When I was growing up, my mother rarely let us help in the kitchen unless she was in a really good mood. ...

  • In My Kitchen, March 2015

    Welcome to another exciting adventure into my kitchen, thanks to Celia from Fig Jam and Lime Cordial. ...

  • Red Velvet Cupcakes

    Red velvet cupcakes make a day better.  I've been a bit under the weather and cupcakes with pink cream ...

  • Puff Pastry Breakfast Tarts

    You can't go wrong with a puff pastry tart and when you fill them with eggs, bacon and onions - it's ...

  • The Gunnas Masterclass in Writing

    When I told you that John's Christmas present to me was a ticket to the Gunnas Masterclass in Writing, ...

  • Restaurant Style Pea and Prawn (Shrimp) Risotto

    When I asked Nagi from Recipe Tin Eats if she'd like to get together for dinner with a few others while ...

  • Beetroot Jam

    I love beetroot jam, beetroot marmalade, beetroot chutney or anything else you can put on a sandwich ...

  • Australian Seedless Green Grape Flaugnarde

    I love grapes and we often have a little box of them in the freezer in the summer. Red or green, I'm ...

  • Sourdough Bread Baked in a Pot

    I've made several loaves of no-knead bread in a cast iron pot where you put the pot in the oven and ...

  • Chocolate Tart

    Valentine's Day is nearly here and I wanted to make a special dessert for John.  It didn't need to ...

  • Slow Roasted Pork Belly

    I love slow cooked pork and when a piece of pork belly was on sale today at a ridiculous price, that ...

  • In My Kitchen, February 2015

    In my kitchen is this fancy schmancy bowl which was a gift from my sister-in-law, Cathy. It's really ...

  • Hello Harry, The Burger Joint

    I got up this morning with a big smile on my face and went downstairs to open the door for the dog and ...

  • Grilled Peaches with Cinnamon and Maple Syrup

    It's summer here in Australia and we're approaching Australia Day on the 26th of January. It's celebrated ...

  • Chicken and Chorizo

    (Skip to the Recipe) Chicken and Chorizo one-pot dish is really good! It's full of flavor and not a ...

  • Bacon, Egg and Cheese Breakfast Sandwich

    (Skip to the Recipe) When John was about 20 his father went on sabbatical to Paris for a year to study ...

  • The Groove Train

    Today was a day too busy to cook. John had to check in with his GP to get reminded that he's tired because ...

  • Rare Roast Beef

    When I was about 8 years old, my parents were quite playful. Things changed when I got into my teen ...

  • In My Kitchen, January 2015

    After my last post, I'm sure you know that the most important things in my kitchen are John and Charlie. ...

  • How to Survive a Heart Attack

    Yes, I know this is off-topic and I don't do that very often but I feel the need to tell our story. ...

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