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Index with Excerpts 1

September 30, 2015 by

Appetizers

  • Pulled Pork BBQ Beetroot Pasta

    This is probably the most unappealing dish I've ever put on my blog. I'm sorry. I must have turned the ...

  • Pomegranate Bruschetta

    The sun is just going down on New Year's Eve and there's no better time to tell you how much each of ...

  • Brioche Buns in the Thermomix

    Skip to the Recipe I talked over Skype this morning to my granddaughter, Jade.  After our talk I reminisced ...

  • Eggplant and Caramelized Onion Dip

    You know how it is, you shop at the farmers market and you find beautiful eggplant and decide you're ...

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    Beef

  • Double Onion Cheeseburger

    Tomorrow is National Cheeseburger Day so when Barbecues Galore asked me to create something using a ...

  • Meatloaf Recipe From the last Century

      I'm not sure what this song has in common with meatloaf but stick with me. Have you ever gotten ...

  • Rare Roast Beef

    When I was about 8 years old, my parents were quite playful. Things changed when I got into my teen ...

  • Sous Vide Cheeseburgers

    Well, I finally got a sous vide machine.  Nothing fancy like Sally at Bewitching Kitchen but it works ...

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    Blog Reviews

  • Pecan Pie Éclairs

    You read that title and inhaled just a bit deeper, didn't you? When Barbara Schieving, famous for her ...

  • Happy Thanksgiving!

    Thanksgiving has always been a special time for most Americans, regardless where they live in the world. ...

  • Liz Posmyk from Bizzy Lizzy’s Good Things

    Happy Valentine's Day! I had the BEST treat this week.  My wonderful friend and fellow food blogger, ...

  • Bread and Wine by Shauna Niequist

    Recently I was given a book by Shauna Niequist called Bread and Wine, a love letter t life around the ...

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    Blogging

  • The Gunnas Masterclass in Writing

    When I told you that John's Christmas present to me was a ticket to the Gunnas Masterclass in Writing, ...

  • What Ziplist’s Closure Means for Its Users

    Last week many people were upset to hear that Ziplist, the popular shopping list website, was closing ...

  • Food Blogging Tips – Good Books

    During a casual chat with a Twitter friend, she asked me what helped me the most in nurturing Orgasmic ...

  • Choose a GOOD Webhosting Company For Your Food Blog

    Over the past six months or so, very good friends of ours have struggled with their blogs.  The first ...

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    Bread

  • Turkish Pide Bread

    The other day I received a lovely message from a reader named Kathy who lives in Seattle.  She ...

  • How to Dry Sourdough Starter – Save Your Starter

    When I first decided to learn to make sourdough bread I looked everywhere on the net to learn how to ...

  • Sourdough Bread Baked in a Pot

    I've made several loaves of no-knead bread in a cast iron pot where you put the pot in the oven and ...

  • Thin Crust Italian Pizza Dough

    Have you ever been to a catered pizza party?  Me either until this week.  Our friends Angie and Guy ...

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    Breakfast

  • Red Berry and White Chocolate Scones

    My good friend Lorraine from Not Quite Nigella sent me a message on Facebook a couple of days ago and ...

  • Breakfast Potatoes and Eggs

    I'm still here and I'm still dizzy but it's not benign positional vertigo that I suffered with for years. ...

  • Puff Pastry Breakfast Tarts

    You can't go wrong with a puff pastry tart and when you fill them with eggs, bacon and onions - it's ...

  • Bacon, Egg and Cheese Breakfast Sandwich

    (Skip to the Recipe) When John was about 20 his father went on sabbatical to Paris for a year to study ...

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    Candy

  • Easy Dark Chocolate Almond Fudge

    I'm still out in the wilderness in a back pain sort of way. I do see a tiny light at the end of the ...

  • Chocolate Truffles

    Did you think chocolate truffles were difficult to make because all the fancy restaurants have them?  ...

  • Chocolate, Coconut and Walnut Balls

    A while back my dear young friend Claire from Claire K Creations emailed asking if I'd participate in ...

  • Watermelon Ice and My First Sweet Swap

    Ever had coconut ice?  How about watermelon ice?  A while back I was invited to join in a sweet swap ...

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    Casseroles

  • Food Writer Fridays – Namiko Chen from Just One Cookbook

    How easy is it to fall for Nami?  She's such a sweet individual with the best Japanese recipes.  I ...

  • Scalloped Yams with Praline Topping

    Okay, I know you're thinking, "this is NOT healthy, Maureen.  What are you doing?"  It was my birthday ...

  • Sweet Potato and Butternut Pumpkin Gratin

    In the US it would be butternut squash and sweet potato but whatever you want to call it, this dish ...

  • Easy Peasy Chicken Pie

    Seriously, it's easy. We ate this last night until I thought my husband would explode. Thankfully he ...

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    Cheese

  • Asparagus, Potato and Cheese Quiche or Tart

    I hope everyone had a lovely Mother's Day.  It's always a tough day for me because my mother died a ...

  • Risotto Balls – Mushroom Arancini

    I made some really good mushroom risotto last week with parmesan, gruyere and aged cheddar cheeses.  ...

  • Learning To Make Cheese

    Okay I haven't made any cheese yet but I went to a cheesemaking presentation today at a How To Cook, ...

  • Kataifi Cheese Rolls

    I'm sure we've all eaten sweet Greek pastries made with kataifi pastry. I remember the annual Greek ...

  • Chicken

  • Mango and Macadamia Nut Stuffed Chicken Breasts

    I bought a chicken to make stock when it was on sale and while I was preparing to cook it, I decided ...

  • Warm Chicken Salad

    I'd invited some friends over over for a girly lunch and then I had to decide what to serve.  I was ...

  • Japanese Chicken Curry

    I'm not Japanese, let's just get that right out there. Some might say, "Why post this recipe then?" ...

  • Chicken Pad Thai

    I received an email from another food blogger friend the other day and she asked me if I ever ate junk ...

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    Clean up

  • Bugs in Food

    Gross, yes I know.  I'm disgusted every time I see one.  Because we have pets, our doors are open ...

  • Oh No! Raspberry stain on my tablecloth!

    I love raspberries. The variety I grow fruits in the spring and again in the autumn. I was in Australia ...

  • Cookies

  • Madeleines

    Last month I bought a madeleine pan and my first attempt wasn't as good as I'd hoped for. Those photos ...

  • Mango Ice Cream and Shortbread

    Are we ready for Christmas yet?  Every fiber in my body is telling me to go to sleep.  My feet yelled, ...

  • Chocolate Chip and Almond Toffee Crunch Cookies

    The Christmas season is well upon us.  We put up more lights outside today as the Mooloolaba Christmas ...

  • Gingerbread Men

    (Skip to the Recipe) These are NOT the best decorated gingerbread men you've ever seen but it's the ...

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    Desserts

  • Bread Pudding from Banana Bread

    Have you ever made bread pudding from banana bread? I hadn't until today. Walking through the grocery ...

  • Sticky Gingerbread Cake

    When I was growing up, one of my favorite desserts was sticky gingerbread cake. I liked gingerbread ...

  • Apple Crisp Cake

    Have you ever seen a recipe on a blog (or anywhere else) where the minute you saw it you had to stop ...

  • Teatime in Paris and an Easy Recipe for Eclairs

    When I was a kid, cream puffs were a favorite of mine and my mother made them every once in a while. ...

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    Drinks

  • Ginger Ale

    If it's not one thing it's another. Thankfully reader Dale sent in a recipe for homemade Ginger Ale ...

  • Frozen Piña Colada

    On my first ever cruise to the Eastern Caribbean, we had a port of call in the Cayman Islands. I tend ...

  • Raspberry Tea

    Lots to talk about today.  First, you all know Kim Bultman from Cravings of a Lunatic?  She has an ...

  • Make a real Mojito!

    A few years ago we were going to a conference in Jamaica and thought.. why not visit Cuba while we're ...

  • Eating Out

  • Kawana Waters Hotel

    We enjoyed a lovely lunch today at the Kawana Waters Hotel which is about 5 minutes away -- if you ...

  • The Loose Goose

    I know, you're thinking I'm writing about myself and the silly predicament I've been in with my bad ...

  • Harry’s on Buderim

    John's uncle died a couple of days ago. Ron was Rob's older brother and he was very unwell and ready ...

  • Tides Waterfront Dining

    The weather couldn't have been more perfect for our visit to Caloundra for lunch at Tides Waterfront ...

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    eggs

  • Butternut, Potato and Onion Crustless Quiche

    The other day I was reading Chris Scheuers post about crustless mini-quiches. It was about 11am and ...

  • Leftover Ham, Cheese and Broccoli Quiche

    Are  you struggling with Christmas and New Year leftovers?  Normally I wouldn't be but I cooked two ...

  • Pumpkin and Asparagus Quiche

    (Skip to the Recipe) I took the dog for a walk the other day.  I promised him if he read his book for ...

  • How to Make Easy Peel Hard Boiled Eggs

    You're thinking I'm nuts, right?  I'm not saying I'm not but I heard about a new (to me) method of ...

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    Ethnic

  • Foods Australia Brought to the World

    Friends and family often ask how the food differs from back in the states where I lived most of my life ...

  • Lebanese Green Beans

    On my first visit to Australia, I came to meet John in person for the first time. We'd met online and ...

  • Hands-Off Moroccan Couscous

    Today I get to introduce you to someone I doubt you've met before.  She's Bridget Sandorford and she's ...

  • Food Writer Fridays – Say hello to Sawsan from ChefinDisguise.com

    One of the most intriguing food writers I follow is Sawsan and I really enjoy her food blog.   I love ...

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    fish/seafood

  • Prawns with Sweet Chilli Relish

    My day started a bit odd but it got better because I made these prawns with sweet chilli relish for ...

  • Restaurant Style Pea and Prawn (Shrimp) Risotto

    When I asked Nagi from Recipe Tin Eats if she'd like to get together for dinner with a few others while ...

  • My Interview with Tetsuya Wakuda

    As a part of the Noosa International Food and Wine Festival held this weekend, I was invited to "An ...

  • Deep Sea Fishing & the start of the Noosa Food and Wine Festival

    What a day!  The kind people who bottle CAPI sparkling mineral water invited me for a day out deep-sea ...

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    Food Events

  • Foodie Secret Santa 2014

    I've seen quite a few Foodie Secret Santa 2014 posts going up but the rule was to post photos of ALL ...

  • Gingerbread House Contest

    I am more an excited to announce that I've been carefully chosen  picked out of a hat, to be a member ...

  • A Hot Dog Breakfast

    Recently I was invited by marketing expert Simon Marmot to the Spring restaurant in Brisbane for a product ...

  • Thai Curry Pastes from Scratch Class at The Golden Pig

    Two weekends ago I was invited to a class at The Golden Pig in Brisbane.  I'd heard about the cooking ...

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    Food Writer Fridays

  • Food Writer Fridays – Meet Georgia Johnson from The Comfort of Cooking

    If any blog really hit home with me based solely on the title it would be Georgia's blog at The Comfort ...

  • Food Writer Fridays – Charlie Louis from HotlySpiced.com

    I've said it before and it bears repeating, there are some very wonderful people writing blogs and there ...

  • Food Writer Fridays – Meet Charles Smith of Five Euro Food

    I've you've been watching food blogs very long, you're probaby as curious about Charles as I have been.  ...

  • Food Writer Fridays – Meet Sofie Dittman

    I've been following Sofie Dittman's blog at The German Foodie for quite some time now and every time ...

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    Fruit

  • Red. Hot. Sexy. Strawberries.

    I'd like to introduce you to a new food blogging friend, the beautiful Nusrat Azim from Eye of the Beholder.  ...

  • Whole Roasted Pineapple Sorbet

    Last week when I was at the farmer's market the pineapple grower and I started chatting and he asked ...

  • Don’t Buy Applesauce !

    Seriously, it is SO much better to make your own and if you're cooking anyway, just add one more pan.  ...

  • Garden

  • You CAN Grow Corn in a Small Patch

    All these garden posts people are doing and I always felt that I couldn't really join in because frankly ...

  • Success in My Garden

    I probably should have said Rob's garden because all I do is pick herbs to cook with or pinch a thing ...

  • The Garden Share Collective – August 2013

    Most of you know that I have no garden.  We live in a canal community not far from the Pacific Ocean ...

  • Guest Post

  • Yard Long Bean Salad

    I've mentioned that I've been a teensy unwell and my good friend Helene from Masala Herb has jumped ...

  • Swirl, Sniff, Sip: How to Taste Wine Like a Pro

    Don’t have the patience to learn the complexities of every type of wine out there? You don’t have ...

  • Super Simple and Mouthwatering Ribs

    You all know I live in Australia and grew up in Maine but I've never really talked about my family much ...

  • Bread Pudding

    I'd like to introduce Denise Romeo of We Like to Cook. The Romeos, Denise and her hub Dom, live in Atlanta ...

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    holidays

  • Fruit and Nut Cake

    A couple of weeks ago I received an email from Charlie Louie from Hotly Spiced telling me that she'd ...

  • Mother’s Day the IGA Way

    Recently I told you about my brand new IGA supermarket that recently opened up just around the corner ...

  • Ice Cream

  • I Scream, You Scream – Ice Cream Sundae Ideas

    While those in the northern hemisphere are freezing their tootsies off or looking out the window at ...

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    In My Kitchen

  • In My Kitchen, May 2017

    It's been a while since I posted about what's in my kitchen. I haven't been shopping much but I have ...

  • In My Kitchen and an Update

    I wrote this before the first of the month and then fell into an emotional hole. After thoughtful conversation ...

  • In My Kitchen, June 2016

    Sadly, there's almost nothing in my kitchen for June. My back is healing but because of my inability ...

  • In My Kitchen, May 2016

    What's the best thing in my kitchen for May?  ME!!  I'm home from the hospital with a fully mended ...

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    Ingredients

  • How to Blend Spices

    Like you, I know that a few spices and herbs will lift a dish from ordinary to spectacular but what ...

  • What’s the Difference Between Cinnamon and Cassia?

    The first time I used cassia was at a local cooking class and I was told that it was similar to cinnamon ...

  • How to Make Homemade Vanilla Extract

    I've been saying I wanted to make my own vanilla extract for nearly a year.  Yesterday I went to my ...

  • Fresh Turmeric

    I'm sure we've all used ground turmeric from the spice jar often in our lives but I'd never seen it ...

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    Kitchen Tools and Equipment

  • Air Fryer Potatoes with Rosemary and Parmesan Cheese

    Last month I received an invitation to try out an air fryer. We've all seen them and they're quite expensive ...

  • Therapy Kitchen Collection

    When I wrote my In My Kitchen post I told you that Therapy Kitchen had sent a selection of their products ...

  • Big Mouth Funnels

    Ever heard of a Bigmouth Funnel?  Hopefully you will soon! A little more than a year ago I was at a ...

  • Jars, Bottles, Olives and More

    How do you package gift food items like jams, chutneys, sauces, enfused oils, marinades?  In the past ...

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    lamb

  • Lamb and Spinach Curry

    I'm definitely on the mend. My physiotherapist (also known as prime torturer) suggested that I get a ...

  • Moroccan Inspired Lamb Stew

    It's freezer cleaning out time and I found two lamb sirloins in there. When they were defrosted, I started ...

  • South American Lamb Stew

    I wrote this post for Manuela at Manusmenu.com while she and her family were traveling around the world, ...

  • Moroccan Lamb Stew

    For those of you who haven't met Suzy Karadsheh from The Mediterranean Dish, you are in for a treat. ...

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    Main Courses

  • 3 Simple Meals To Cook Up For the Family On The BBQ

    When the summer months come around, I love having a few simple meal ideas ready for when it's time to ...

  • Pork Tenderloin with Balsamic Glaze

    This pork tenderloin with balsamic glaze recipe is tops - seriously.  If you weren't too sure about ...

  • Chicken with Coca-Cola Sauce

    You never thought you'd see Coca-Cola in a recipe on my blog, did you?  To be honest, neither did I ...

  • Pork Tenderloin with Apple and Onion Marmalade

    It's called pork tenderloin with apple - onion marmalade but really, it's more of a conglomeration of ...

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    Musings

  • Our Australian Holiday

    How's life for you? I have just spent two glorious weeks with my sister, her two granddaughters and ...

  • Cookbook Review: Ally’s Kitchen – a passport for adventurous palates

    If you're a food blogger, you regularly get invited by publishing houses to review cookbooks and I always ...

  • How to Survive a Heart Attack

    Yes, I know this is off-topic and I don't do that very often but I feel the need to tell our story. ...

  • Australia Zoo

    I woke up early this morning and finished my must-do daily work before 7:30am and then decided, "Enough!" ...

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    Pasta

  • Spaghetti and Meatballs

    Whenever I think of spaghetti and meatballs I start to sing, "On top of spagheeeti, all covered with ...

  • Tortellini with a Butter, Garlic, Onion and Broccoli Sauce

    When you want a quick meal, this tortellini with a butter, garlic, onion and broccoli sauce is my to-to ...

  • Penne Pasta with Asparagus

    (Skip to the Recipe) I'm on a rant today.  I don't do it often but sometimes things just have to be ...

  • Roasted Carrot and Butternut Tortellini with Brown Butter and Sage Sauce

    I came back from my mother-in-law's birthday lunch knowing the first thing I was going to do was try ...

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    Pets

  • How My Dog Prepared Me for the New Year

    My second-best friend Charlie is a fuzzy dog.  When pondering things I need to improve upon during ...

  • Going to the Dogs

    Do you like dogs?  Do you LOVE dogs?  I will admit that I'm a sucker for a fuzzy dog or any dog thats ...

  • Happy New Year!

    I know you probably thought I got lost or distracted but no, I'm still here and I'm still loving every ...

  • Pork

  • Apple and Cranberry Stuffed Pork Loin Roast

    Wow, have I missed you!  I've just begun playing in the kitchen after a really long break. You'll be ...

  • Roast Rack of Pork

    Unless you're a vegetarian (and to my friends who are, I apologise) what's better than taking a bite ...

  • Murray Valley Pork

    I really enjoy pork so imagine my delight when Murray Valley Pork offered to send a few samples for ...

  • In My Kitchen, April 2015

    Not many new things in my kitchen this month but look at these faces I entertained in my kitchen! John's ...

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    Preserves

  • Beetroot Jam

    I love beetroot jam, beetroot marmalade, beetroot chutney or anything else you can put on a sandwich ...

  • How to Make Pickled Beets or Beetroot

    Life is still a bit busy around here but 93-year old Rob is out of hospital and on the road to recovery.  ...

  • Orange Marmalade

    Do you like orange marmalade?  It's never been one of my favorites but I was sure that John's dad would ...

  • Best Homemade Bread and Butter Pickles

    Do you love bread and butter pickles?  Before last Christmas my friend Lizzie Moult from Strayed from ...

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    Recipes

  • Megadarra

    I'm not sure how many of you are readers of The Washington Post but a few weeks ago in their online ...

  • Lamb Sirloin Roast

    This little roast is a go-to meal when I'm craving lamb. It's enough for two ordinary appetite people ...

  • Chicken Maryland

    Sometimes I'm not a very good Australian. Yes, it's a shocker but it's true. I went out to lunch last ...

  • Grilled Potato Slices

    If you are looking for a delicious AND easy way to put fabulous potatoes on the table, these grilled ...

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    Reviews

  • Baby Boomers, Bellies & Blood Sugars

    As you know, I've been through quite a health scare recently after being told I'd had one heart attack ...

  • Cooking With Spices – Spice Giveaway

    Ever since I arrived in Australia I've been cooking with one spice / spice blend or another that came ...

  • Sister’s Run Sunday Slippers

    My sister Carole is visiting from New York and wasn't it lucky that the kind folks at wineselectors.com.au ...

  • Salads

  • Thai Bean Sprout Salad

    Every few weeks,  I go to lunch with my friends Jan and David. We haven't been for a while because ...

  • Broccoli Coleslaw

    I made this really good and really easy broccoli coleslaw today. I know I could have made the dressing ...

  • Pea Salad

    I was talking online to an old friend of mine and we were reminiscing about growing up in our sleepy ...

  • Spinach Salad with Butternut Pumpkin and Feta Cheese

    A few weeks before Christmas, John's dad told us about a discussion he'd had with his table mates at ...

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    Sandwiches

  • Aussie Burger with the Lot

    National Burger Day is May 28th and the kind folks at ZoOSh who make outstanding dressings and mayonnaise ...

  • Meatball Sandwiches – an old family favourite

    I felt very lucky when PHILADELPHA Australia offered to send their brand new cheese product for me to ...

  • Chicken, Brie, Cashew & Caramelized Onion Sandwich

    I should name this one "My Favorite Sandwich" because whenever I'm feeling a bit lonesome for my family ...

  • Snacks

  • Easy Homemade Salsa

    Have you made salsa at home? Recently I posted that when we're entertaining, it's just fine to buy a ...

  • Maple Glazed Candied Pecans

    I suspect I'm a bit late in the candied nuts department. I never want to be 'out there' with the new ...

  • Homemade Granola Bars

    I mentioned to John and his dad that I was going to make granola bars similar to the granola I'd made ...

  • Soup

  • Bulgarian Tarator Soup (Cold Cucumber Soup)

    In my last post, I shared the news that my good friends Hristo and Emiliya from Sofia in Bulgaria had ...

  • Easy Broccoli Cheddar Soup

    Madonna ate this broccoli cheddar soup, right down to the last drop. That's how good it was. She is ...

  • Sous Vide Caramelised Onions

    The other day, Charlie Louie from Hotly Spiced made my asparagus and potato tart and wrote about our ...

  • Sweet Potato and Pear Soup

    Skip to the Recipe Have you walked into your kitchen after a long day of dealing with one problem after ...

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    Thermomix

  • A MasterClass in Cooking at Palazzo Versace

    That post title sounds impressive, doesn't it?  It was!  Recently I was invited to attend a MasterChef ...

  • Thermomix Butternut, Mushroom and Peas Risotto

    This butternut pumpkin (squash), mushroom and peas risotto was delightfully comforting for lunch today. ...

  • Dani Valent’s In the Mix Masterclass in Brisbane

    You all know how thrilled I am with my not quite so newish Thermomix.  It's the one kitchen appliance ...

  • Raisin Bread with Lemon Curd

    On Sunday morning my friend Deb invited me for coffee.  I never go out for coffee because I'm always ...

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    Tips

  • How to Follow a Recipe

    Many of you know that Jacques Pepin is my hero chef and has been since he was a chef for John F Kennedy ...

  • A Guide to Fantastic Champagne and Food Pairings

    Sponsored When you think of Champagne do you instantly think of a celebration?  For most people the ...

  • How To Build Your Own Worm Farm

    We've all seen those worm farms in the garden shops - some for more than $100 dollars, just to hold ...

  • My Favorite Food Blog Plugins

    I've been asked quite a few times lately what plugins I use on Orgasmic Chef and I've even been asked ...

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    Vegetables

  • Butternut Pumpkin, Onion and Roasted Garlic Thin Crust Pizza

    I've wanted a kettle BBQ for a long time so I could get it hot enough to make a good thin crust pizza ...

  • Let’s Eat – a review of Margaret Pomeranz’s new cookbook

    When I was invited to review the new cookbook, Let's Eat, A Cookbook Celebrating Film, Food & Family ...

  • Favorite Side Dishes

    I'm not a vegetarian but I wouldn't have any trouble if I decided to eat that way because I love vegetables. ...

  • Creamy, Cheesy Vegetable Bake

    Do you have a vegetable side dish that you know will put a smile on your face every time you make it? ...

  • See more ...

    WordPress

  • New WordPress Webhosting Option – wpopt.net

    I found Charles Smith from Five Euro Food - he now owns a company that sells wordpress webhosting packages ...

  • EasyRecipe Plus WordPress Plugin Tips and Tricks

    We've had a few queries that are answered in our knowledge base on EasyRecipe but some folks forget ...

  • Ziplist Users Can Use EasyRecipe Plus – Seamlessly – no converting

    We've all heard the drama where food bloggers who use the Ziplist recipe plugin are blocked from adding ...

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